Mini artisan bread recipes1/21/2024 ![]() If a bread recipe says it's sourdough and then in the ingredients yeast is listed, I feel like it's false advertising. The whole point of sourdough for me is to NOT use commercial yeast in bread (although using up your discard for things like a lemon loaf or sticky bun coffee cake with baking powder or soda is okay, since you're not really making bread). I don't get this at all - is this our modern quest for all things to be quick? Yes! I was actually shocked when I first started baking with sourdough how many "sourdough" bread recipes actually include commercial yeast. ![]() You can make this in one day with only one rise (although a long one, since it is sourdough), or you can leave it to ferment overnight in the fridge and then shape and rise in the pan the next day.ĭoes this recipe use only sourdough starter to raise the bread? Not only that, it also hit my other important recipe points by being easy and flexible. Which is where this soft sourdough sandwich bread comes in, filling the hole in my sourdough recipes with a loaf that has that tender crumb we all love. I did make a cheesy batter bread, and without the cheese it is more like a traditional sandwich bread, but the crumb on that loaf isn't as tender as we're used to in a sandwich bread. ![]() And it's so good that I didn't really branch out from that for awhile, saving my other sourdough baking for non-loaf breads like English muffins, bagels, crackers, and waffles. My first attempts at making bread with my sourdough starter was an easy artisan sourdough bread. Some links in this article are affiliate links and if you click on them I will receive a small commission at no cost to you. ![]()
0 Comments
Leave a Reply.AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |